This week, I will share some recipes for grilling pork. Have a good week! Garlic RosemaryPork Tenderloin1 lb. pork tenderloin1 Tbsp. olive oil2 tsps. dried rosemary1 tsp. minced garlic1/2 tsp. sea salt1/4 tsp. black pepper More...
With grilling season in full swing, many grillers are in search of the perfect steak. SDSU Extension staff teamed up with the South Dakota Beef Industry Council to share their best tips to selecting the perfect steak. More...
Anyone interested in finding out more about peas and lentils are invited to attend one of the upcoming tours that will be held at various locations across South Dakota over the next few weeks. More...
This week will start off a little cooler and warm up towards the end of the week. There are a few scattered storms in the forecast for midweek. As always, be safe on the water, and good luck catching. Lake Oahe More...
100 Years AgoPrairie PicayuneMay 23, 1918 A number of young folks gathered at the Huber home Tuesday evening to have a short farewell party for Andrew Huber who leaves for Camp Lewis, Washington Saturday morning. More...
