2013-01-03 / Front Page
School meal standards change, allow more grains and proteins
The U.S. Department of Agriculture announced recently that they will be lifting the previously imposed limits on how much protein and grains could be served to students in one week. The latest modifications will be set in place for the rest of the 2012-13 school year, explainsAnn Schwader, SDSU Extension Nutrition Field Specialist.
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